🖐 Gold Coast restaurants you can't miss

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Etsu. Mermaid Beach.


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Here it is – the definitive list of the ten best restaurants on the Gold Coast, as voted by you in the Weekend Edition's EAT/drink awards.


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Restaurants in Gold Coast - QLD.


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From a stunning rooftop location, restaurant Cazzy's at the Top boasts dazzling views overlooking Gold Coast's Coolangatta Beach. Glass walls and a deck.


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Here it is – the definitive list of the ten best restaurants on the Gold Coast, as voted by you in the Weekend Edition's EAT/drink awards.


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The Gold Coast is famous for its surf beaches and laid-back lifestyle, discover the sophisticated dining scene that offers foodies some seriously fabulous choices.


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Rick Shores. Burleigh Heads.


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Rick Shores. Burleigh Heads.


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Book a table at the best restaurants in Gold Coast & Hinterland. Find restaurant reviews, menus, prices, hours from top places to eat in Gold Coast & Hinterland.


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Labart owner-chef Alex Munoz Labart, whose restaurant has a European-bistro feel. The specials are always worth a look and the chefs are happy to go off-piste for those with dietary requirements. In the full-service restaurant, The Tropic, nothing comes close to the gram rib-eye that's been dry-aged for days. Father-son duo David and Luke Ridden are behind the venture, which was inspired by David's grandfather aka Granddad Jack , who had a whiskey everyday until he passed away aged The best way to sample the spirits is by doing a tour, which starts in the very best way — with a gin and tonic. Here are some spots to try. The European-bistro feel of the restaurant, with its sage-coloured walls, quirky wall art, custom-made tableware and soft copper-toned banquette contributes to the relaxed feel, but mostly it's due to Munoz and his chefs, who are clearly having a great time behind the pass and at the charcoal grill. It sounds like an oxymoron, but Labart is the epitome of laid-back fine dining. Vegans and vegetarians often have slim pickings at Asian restaurants due to the ubiquitous use of fish sauce, shrimp paste and bonito, but last year Choi introduced an extensive vegan menu. Despite its facelift, Gloftis is adamant that 95 per cent of the menu will never change. Taking inspiration from the bustling street-food hubs throughout Asia, this renewed arcade has 13 eateries and counting. Based on the idea of an American crab shack, chef Josh Fulton's vision is of fresh, simple food done beautifully.

These days you need to clear a good week at least in your schedule to properly sample and enjoy the depth of dining that's happening along this rejuvenated golden stretch of Queensland.

Next to the glittering water and shiny white yachts, people are donning plastic bibs and digging through small red here looking for their implement of choice.

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Once upon a time, you could count the best restaurants gold coast places to eat out on the Gold Coast on one hand. It's not the new kid on the block best restaurants gold coast the reverse, having been at its present site for 26 yearsbut it's a standout favourite among the locals. Born in Naples and with a family history of restaurants stretching back years, it's little wonder that Carlo Percuoco's restaurant Fellini is an institution.

From vendors serving freshly made dumplings and noodles to a hot cakes house specialising in wagashi — a traditional Japanese cake with custard, green tea or red bean filling, this precinct has everything you need for an Asian feast.

When Greek gods look down on you, you know you're in luck. And it's a good thing, too, as the zucchini chips, hand-cleaned baby calamari and char-grilled octopus are worth best restaurants gold coast visit alone.

The food here is meant for progressive sharing, from the fat discs of seared scallops doused in seaweed butter to the signature lamb shoulder roasted in sheep's milk yoghurt. The fine dining part is due to the deft hand here chef and owner Alex Best restaurants gold coast Labart, who loves the challenge of a menu that changes daily, depending on what his suppliers are growing, catching or harvesting.

Despite the new outdoor seating, the best spot at this modern Australian eatery is at the counter, where you can sit, eat and watch the chefs as they instinctively reach across to salt each others' dishes, turn thick medallions of beef on the smoky grill and patiently shape arancini into perfect golden spheres.

As a six-year-old, Johnny Omeros would sit on a plastic crate in his father's restaurant and open the coolroom door for the chefs. The menu is big, so pick a sunny day, bring some friends and settle down under the blue-and-white striped umbrellas for some of the best seafood in Queensland.

Omeros has moved up best restaurants gold coast the world and cartel business heads a team of chefs at the family-owned restaurant, which offers panoramic views of the marina.

The only thing better than its pork potstickers or steamed wagyu dumplings is pairing them with a Hong Kong spice cocktail, which hits the same hot best numbers table sour notes as tom yum soup.

At the centre of the arcade is Bangla Road, a circular bar serving traditional Asian beers, best restaurants gold coast, sake and cocktails. Seafood pick? Get the latest news and updates emailed straight to your inbox.

There's a sense of theatre at the Mamasan, where the multicultural chefs working in the open kitchen are like dancers — methodical, calm, precise and graceful. You can order dishes from the garden, the sea, the land, the coop or the field, but the stars of the menu are the dim sum. The dumplings are made in-house and it shows. Everything has been imported from Naples — the pizza oven, the flour, tomato sugo, olive oil and even the timber used to heat the oven. The Burleigh Pavilion opened its doors in late December It's a pastel-hued re-imagining of the famous, whitewashed coastal pavilion so close to Burleigh Beach that even with a full house of people, you can still hear the waves crashing. A constellation of portraits of famous and infamous Greeks think John Stamos, George Michael and Aristotle Onassis adorns the white walls at Simon Gloftis' newly renovated and sun-drenched restaurant. Home Travel Queensland Travel Guide. In the casual Pavilion and beach bar expect subtle twists on crowd-pleasers such as nachos where crisp corn chips are served with chickpeas, guacamole, pickled corn and red onion, and burgers with lettuce subbed in for buns. The sweeping waterfront views, transparent Philippe Starck chairs and commitment to authentic Italian food are still front and centre in the new pizzeria next door, where hand-stretched pizzas are cooked rapidly in the wood-fire oven. A secret family recipe is at the heart of the first gin and whiskey distillery on the Gold Coast. Led by head chef Ray Choi, the menu is pan-Asian, but rather than fusion, the offerings are modern interpretations of individual Japanese, Korean, Thai and Chinese dishes. It's not uncommon to hear Munoz and co singing along to the eclectic playlist, which ranges from Marvin Gaye and Talking Heads to instrumental rap. While the neon sign, colourful lanterns and leafy green ceiling are playful, the food at this Cantonese eating-house is serious business.